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What We Do: Raw Cuisine Classes


Learn to make your own living, vegan cuisine!

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SPECIAL FORGET COOKING! CLASS AT WHOLE FOODS: I'll be at the Whole Foods in San Mateo this Tuesday, March 9, from 6:30 - 8:30 pm for this repeat of our January 9th class. I'll show you how to make a gorgeous and yummy Kale Salad, Pasta Marinara, Not Tuna Pate and Chocolate Mousse that is to LIVE FOR! The class costs $35 to Whole Foods to attend. You can register by calling the store directly at 650-358-6900.

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Whether you're new to living vegan foods, or have been eating this way for some time, we have created these classes to enhance your abilities to create great raw foods.

Included in class fees are:

  • samples of everything we make in the class
  • samples to take home with you
  • recipes of each item.

    All classes will be from 11 am to 2 pm.
    Class size is limited to 10.
    Call (408) 712 5000 today, or Email us to reserve your spot.

    SPECIAL NOTE: Register for 2 classes, or register with 1 or more of your friends for a single class and GET 10% OFF FOR EACH REGISTRATION!

  • Sunday, March 14: Latin American Fiesta Dinner $55

    We'll make a delicious Latin American flavored meal:
    Enchiladas de Verdura con Chili Colorado (including bell pepper tortillas!)
    Mexican Seasoned Cabbage
    Quick and Delicious Salsa
    South American Fruit Tart

    You'll get a dinner for one of all 4 items we make, PLUS HuuRaw Bell Pepper chis, too!

  • Sunday, March 28: Sweet Treats $65

    Raw candy making!
    Chocolate Fudge
    Almond Joyous
    Chocolate Coconut Truffle
    Halvah (with 2 variations)
    Nutty Hemp Balls.

  • Sunday, April 11: Secrets of Dehydration $65

    Fill a 9-tray deydrator with food for 2 for a week! This is a hands-on class, and we'll make: Patti's Veggie Patties, Onion Bread (and give you the secret ingredient that turns this recipe in crackers!), Veggie Tortillas, and CHOCOLATE CAKE!

  • Sunday, April 25: Breakfast and Brunch - $49

    Wouldn't you love to know how to make:
    Coconut mylk yogurt
    Cinnamon buns
    Scrambled 'eggz' and
    PANCAKES? What? Pancakes?

    Yep, and with our eggplant bacon, oohhh! These great items are for those days when you have time to make and enjoy a leisurely VEGAN breakfast. We’ll also make a scrumptious green smoothie, and give you several recipes for you to take with you for the days when your schedule doesn't permit a leisurely breakfast. We’ll also tell you a great way to use almond mylk pulp! Wait’ll you taste this menu!

    Email us to reserve your spot for these classes, or call us at (408) 712-5000.






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    Copyright ©2009, Thrivin' Edibles, Inc. All Rights Reserved.

    Disclaimer: Raw foods have different effects on different people. Be sure to do plenty of research before embarking on a raw food cleanse or diet, listen to your own body when trying out any new foods, and consult with a qualified health professional if you have any questions.

  • Here's what people say about the classes:

    "Patti is a terrific teacher, personable, full of great
    information -- delightful.
    And the food is absolutely delicious; gives 'raw food'
    a good name."
    Judith M.

    "Patti does a great job of making the tools of a raw
    foodist chef easy to understand and incorporate. She is enthusiastic about the
    tastes and textures of raw food and the creativity that can be unleashed
    in preparing them. She is passionate about the benefits of raw food
    and shares experiences of transforming from
    omnivore to vegan/raw lifestyle in a humorous engaging way."
    Teresa M.

    "Patti offers great classes in the South Bay for those avoiding or intolerant of gluten/dairy and want to incorporate more raw foods in their lifestyle."
    Lisa K.

    "Patti's raw food class was a great experience! As a relative 'novice' to raw food dining, (other than salads and baggies of vegetables), I found the class to be helpful, practical, and healthful! I will try some new recipes tomorrow.
    Thanks, Patti!" Lindsay S. ***********************