Thrivin' Edibles     
 

What We Do
       Healthy Meals at Home+On the Go
       Raw Cuisine Catering
       Raw Cuisine Classes
       Raw Snack Attack?
       Your Raw SweetTooth!
      
Why Eat Raw 
About Us 
Contact Us 
Home
 

What We Do: Simply Delicious Living Vegan Food AND FRESH VEGGIE JUICES Delivered to Your Home, Your Office, or You can Pick up while On the Go

Each week, we create terrific, healthy Thrivin' Edibles raw/live vegan cuisine and we deliver all over the South SF Bay (San Jose - Burlingame/Redwood City) and to Oakland, plus along the Hwy 880 corridor!

Starting September 13, 2010, we will begin delivery in the East Bay - Danville, Walnut Creek, Pleasanton, etc. See menu for details!
THIS WEEK: We offer TAKEOUT on Tuesday and Thursday - Take a peak at our menu here, to see how to order.

Our Featured Dessert: Basil and Strawberry Pudding - sometimes you have to think - and taste - outside the box!

We can also support you in doing a Juice Feast for 1 day, 3, 7 or 92! See our menu for details and pricing!


If you're having trouble seeing the menu, shoot us an email and we'll send it to you.

Link to adobe.com Click here to download Adobe Reader

To Order Now: There are 3 ways to order--

1. Read this week's menu and send us an email and let us know the items you want plus the serving size for the salads and soups.   Please be sure to let us know your delivery address if this is your first time ordering, and how you plan to pay for your order.

2. Print out the menu, and circle what you would like (in pen, please) and fax it to us at (408) 854-8544.  Please be sure to include your name (and delivery address, if this is your first time ordering) and how you'd like to pay for your order.

3. Call us at (408) 712-5000, and give us your order.  If you are a new client, please tell us where you'd like your delivery (address), and how you will pay for your order!

If you have any questions, please call us!  We're happy to hear from you.

Thrivin' Edibles food TAKEOUT is available at our Campbell kitchen Tuesday & Thursday.  Please see this week's menu for details. 

FARMERS MARKETS where you can find Thrivin' Edibles' HuuRaw Chips and Facon:

  • San Mateo - Saturday
  • Campbell, Los Gatos and Mountain View - Sunday
  • Santa Cruz - Wednesday.
    You can get our Lasagna, Kale Salad and NEW Donut Holes, at Mountain View, Campbell, and Los Gatos, on Sunday. Come early - as we have limited supplies!

    Things you should know:

  • Our food is 100% vegan - no animal products are used, ever! 
  • Our food is raw with 1 exception: We use Ume plum vinegar as part of the marinade for the Facon.
  • We use local, organic vegetables, fruits, herbs, nuts and seeds whenever available. 
  • Nuts are used in some of our entrees, soups and salads, and in many of our desserts.  We make every effort to remove all the shells.  However, you may find a shell on occasion.   (If an item contains nuts, there will be an (N) beside the description).
  • We use organic dates, raisins, or agave nectar if a sweetener is required in a recipe.
  • We use wheat-free, organic raw coconut sap tamari, and we use it sparingly. We have moved away from using soy products of any kind. 
  • We are gluten-free.
  • We never use peanuts or peanut products.  Too many people are allergic and there is a fungus on peanuts that is toxic to humans.
  • We can support you with your Juice Feast for however long you want - 1 day, 5 days, 7 days or 92 days!

    Be on our list to get the menu each Friday for the following week.
     

    Copyright ©2009, Thrivin' Edibles, Inc. All Rights Reserved.  

    Disclaimer: Raw foods have different effects on different people. Be sure to do plenty of research before embarking on a raw food cleanse or diet, listen to your own body when trying out any new foods, and consult with a qualified health professional if you have any questions. 


    •