What We Do: Healthy Meals at Home or On the Go

Each week, we create terrific, healthy Thrivin' Edibles raw/live vegan cuisine and we deliver! We are currently offering delivery on Mondays and Thursdays each week, from South San Jose/Los Gatos to Belmont/San Carlos/San Mateo. If you'd like to receive Thrivin' Edibles deliveries in your area, call us at (408)712-5000!

Our Featured Dessert: Apricot Raspberry Pie with Cashew Meringue: What a lovely combination these two fruits are in a pie! The crust is out of pecans and raisins. Just $6.50 per slice! Want a whole pie? You can have it – for $25!

Specials on our menu this week:

Chinese Chiquen Salad
Avocado/Radish/Cucumber Sandwich on Onion Bread
Confetti Veggie Linguini with Pesto Sauce
Mexican Quinoa Bowl
Triple Kale Salad
Cukes ‘n ‘Cadoes Salad
Tomatillo/Avocado Soup

For a complete list of what's available, please click here to see this week's entire menu.
If you're having trouble seeing the menu, shoot us an email and we'll send it to you.

Click here to download Adobe Reader

To Order Now: There are 3 ways to order--
1. Read this week's menu and send us an email and let us know the items you want plus the serving size for the salads and soups.   Please be sure to let us know your delivery address if this is your first time ordering, and how you plan to pay for your order.
2. Print out the menu, and circle what you would like (in pen, please) and fax it to us at (408) 440-0144. Please be sure to include your name (and delivery address, if this is your first time ordering) and how you'd like to pay for your order.
3. Call us at (408) 712-5000, and give us your order. If you are a new client, please tell us where you'd like your delivery (address), and how you will pay for your order!
If you have any questions, please call us! We're happy to hear from you.
Thrivin' Edibles food PICKUP is available at two locations (Campbell and San Jose) on a time-limited basis. Contact us for more information.
Things you should know:
Our food is vegan only - no animal products are used, ever!
We use local, organic vegetables, fruits, herbs, nuts and seeds whenever available.
Nuts are used in some of our entrees, soups and salads, and in many of our desserts. We make every effort to remove all the shells. However, you may find a shell on occasion.   (If an item contains nuts, there will be an (N) beside the description).
We use organic dates, raisins, or agave nectar if a sweetener is required in a recipe.
We use wheat-free, organic tamari sparingly.
On rare occasions we use gluten-containing items, such as barley (if an item contains gluten, there will be an (G) beside the description).
We never use peanuts. Too many people are allergic and there is a fungus on peanuts that is toxic to humans.
We do not use tofu or vinegar of any sort.
Be on our list to get the menu each Friday for the following week.

Copyright ©2007, Thrivin' Edibles,Inc. All Rights Reserved.
Disclaimer: Raw foods have different effects on different people. Be sure to do plenty of research before embarking on a raw food cleanse or diet, listen to your own body when trying out any new foods, and consult with a qualified health professional if you have any questions.

I love the muffins and the puddings! I have completely converted over to eating vegan this week, and the treats are helpful...it took me a few weeks with the raw food to get used to, but I am feeling so great and have plenty of energy! Thank you for everything, I would not know how to prepare such tasty and healthy dishes for myself and be able to live such a healthy lifestyle without your help!

-Antoinette Freeman