About Us

Thrivin' Edibles was created as a direct result of the great benefits that Patti Searle, the owner, achieved by eating a raw food diet. It's her avenue to share this delicious cuisine with others. Patti started cooking at the age of 8 in her mother's kitchen in the Midwest, and loves making food for people. She was a chef in the cooking world for 12 years.

In early 2006, she went on a 2-week retreat near San Diego, California, where she ate a raw food diet. After a week, Patti said, "I feel so good, I feel like an alien in my own body!"

Some of the benefits Patti achieved from eating raw cuisine:

Balanced energy (including the afternoons - no more 3 pm slump!)
99% reduction of menopausal symptoms
Clearer skin
Improved gum and teeth health
No more constipation!

Doing business with Thrivin' Edibles makes a difference for the world. At least 10 percent of the company's profits are invested in:
The Hunger Project (www.thp.org) and
The Pachamama Alliance (www.pachamama.org).
Check them out — they're both making a huge difference in the world.

We support local farmers by purchasing most of our ingredients from them. We also buy organic whenever available.

Want more information? Email or call us at (408) 712-5000 — we'd love to hear from you!

Disclaimer: Raw foods have different effects on different people. Be sure to do plenty of research before embarking on a raw food cleanse or diet, listen to your own body when trying out any new foods, and consult with a qualified health professional if you have any questions.